THE THAI FOOD DIARIES

Hor Mok Pla seems to be much more similar to a steamed fish souffle created with coconut product, curry paste, and kaffir lime.Kaeng kari refers to yellow curry and is often regarded to be the mildest from the 3 big different types of Thai curry.Gŏo·ay đĕe·o reu·a translates as "boat noodles", so-called because the compact bowls had been Earl